Since starting the FOODLOVERSFATLOSS system, I have been ingesting alternate sources of protein in my daily diet through the use of Protein powder recommended by the program. Lately, I have noticed several changes in my skin, nails and hair that I think are directly related to increasing my protein. For several weeks, I have had to cut my nails at least two times a week, where as just a few months ago I could go for over a month and never even see a white line on them. In the past two weeks, several people have commented on how "good and healthy" my hair is looking,not to mention how long it has gotten in a relatively fast amt of time. I even had a patient ask me if I got hair extensions!! As for my skin, it just looks good. Enouch said.
This got me wondering. I didn't think I was a protein slacker before starting this program, but I probably didn't take in nearly the amt I needed each day.
The Harvard School of Public Health published a paper that says adults should get a minimum of 0.8 grams of protein per kilo of body mass, so roughly 65 grams for a 160 pound person. In the Us, the article states, we get about 15 percent of calories thru protein each day. If you take in 2000 cals a day, that's 75 grams of protein. Not bad.
Believe me, I know I got nowhere that amount before this!
All protein is not the same I learned too. A 6 oz porterhouse has 38 grams of protein and 44 grams of fat. Six ounces of salmon has 34 grams of protein and 18 grams of fat. Less than Half! That's quite a savings in the calorie dept. So even tho I love steak, I realize fish and beans are better, calorically, for me.
Veges and beans are a great source of protein for low calories, so I'm still waiting for those vege recipes from people!!
Try and figure out how many grams of protein you take in in a day and see if you make the basic requirements. If not, an alternate source might help.
WHo knows. Maybe you'll get compliments on your hair and skin, too!
Interesting compare between the steak and the salmon. I enjoy both but I wonder if the steak trumps from an iron perspective. I would think so but it would be good to confirm.
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