Salt

I never do two posts in one day, but this news was too good not to pass on. Kraft foods has decided to reduce the use of salt in its foods sold IN the US by 10 % over the next 2 years. This could eliminate more than 10 milion pounds of salt from some of the most popular foods in the US, like Kraft Macaroni and Cheese.
This is HUGE for the food industry!
Tomorrow's post will definitly be on salt and my love affair with it!